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Food Safety and Postharvest Handling Training

June 12, 2025 @ 10:30 am - 2:30 pm

Join UMN Extension educator Annalisa Hultberg for an in-depth training on on-farm food safety and postharvest handling as part of the 2025 Local Foods Summer Workshop Series hosted by the Environmental Institute at Âé¶¹ÉçÇø. This training is taught by UMN Extension and will include interactive activities and examples of best practices to ensure your produce is safe and long-lasting for your customers. Lunch will be provided. Registration is required. Email kelsey.myhre*AT*fdltcc.edu to register.

Date: Thursday, June 12
Location: Âé¶¹ÉçÇø, Large Conference Room W122
Time: 10:30 AM – 2:30 PM

Topics:

  • Best practices to improve safety in growing, harvesting, washing and handling of fresh fruits and vegetables
  • Compost/manure use
  • Water testing
  • Safely washing vegetables to enhance shelf-life
  • Wildlife and pets
  • Low-cost handwashing stands
  • Important supplies
  • Coolers and storage in an urban setting

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